10 More Microwave Uses

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From the RV Gourmet
1. disinfect and deodorize sponges
Soak a dirty sponge in water spiked with white vinegar or lemon juice, then heat it on high for 1 minute.

2. toast nuts, bread crumbs, coconut
Spread them out on a plate and heat on high for 2 to 3 minutes, stirring every minute.

3. get more juice from citrus fruits
To get the most juice, microwave citrus fruits for 20 seconds before squeezing.

4. cook vegetables
All vegetables can be steamed in the microwave without adding water. Place them in one layer (if possible) on a dish, cover tightly with plastic, and cook on high.

5. decrystallize honey
Honey that has solidified can be brought back to liquid life by uncovering the jar and heating on medium power for 30 seconds to 1 minute.

6. partially cook foods for the grill
Cook vegetables partway in the microwave before putting them on the barbecue, to cut grilling time. Heat new potatoes for 2 minutes (prick them first) (no, Stew, with a fork!), and bell peppers for 1 minute.

7. disinfect plastic cutting boards
Wash the board well, rub it with the cut side of a lemon, then heat for 1 minute.

8. roast garlic
It takes 45 minutes to roast garlic in the oven but less than 8 in the microwave.
Slice off the top of the head to reveal all the cloves. Place the head in a small, deep dish, season with salt and pepper, and drizzle with 2 tablespoons of good olive oil. Spoon 2 tablespoons of water into the bottom of the dish, cover it with plastic wrap, and cook at medium power for 7 to 7 1/2 minutes. Let stand for a few minutes before unwrapping.

9. warm beauty products
Warm up a hot-oil conditioning pack for your hair in about 10 to 20 seconds.

10. soften brown sugar
Keep the sugar in its plastic packaging, add a few drops of water, and heat on medium for 10 to 20 seconds.

BONUS: Does anybody still fry bacon in a pan?